A technically clean species of yeast fungi Saccharomycetes. Used to make unfermented dough, pastry, puff pastry, home baked products, pizza and fermentation beverages as per the recipes.
Is a technically clean cultivar of yeast fungi Saccharomycetes. Used for traditional and accelerated dough pastry, making of a wide range of bakery products, as well as kvass beverages.
A technically clean species of yeast fungi Saccharomycetes. Used to make unfermented dough, pastry, puff pastry, home baked products, pizza and fermentation beverages as per the recipes.